READ MORE: How to make perfect brownies 3. Add a 395g (14oz) can of condensed milk and keep stirring until you have a rich caramel colour. Melt 100g (3.5oz) butter with the same amount of muscovado sugar in a saucepan, stirring until the butter has melted. If you leave this sauce recipe to go completely cold, it will also work as a cake filling or to spread over shortbread, as it goes quite solid. Make a great sauceĪ salted caramel sauce is always a winner – great to drizzle over ice cream or brownies. Get the recipe for no-churn condensed milk ice cream hereĪnna_Pustynnikova/Shutterstock 2. After an hour, you could stir in some chocolate chips, chopped nuts or honeycomb, if you like. Spoon into a freezer container and leave to freeze until solid. In a large bowl, whisk 600ml (20fl oz) double cream with 200g (7oz) condensed milk until thick and quite stiff. Easiest ever three-ingredient ice creamĬondensed milk makes a really good, no-churn ice cream with just three ingredients. Whether you’ve got a couple of tins in the back of your cupboard or you stock up in the next weekly shop, follow our guide and discover some great recipes and simple tricks to make the most of it. It won’t make too much of a difference to the end result. Cans are usually around 395g (14oz), depending on the brand, but don’t worry if you are a little bit out or over on the size stated in a recipe. Easy ice creams, sweet sauces, cakes, fudges and pies can all be made with a can or two of condensed milk. It’s not to be confused with evaporated milk, which is very similar, without the added sugar. It’s rich, thick and sweet, with a light caramel colour, and usually sold in tins. It’s just cow’s milk with the water taken out and sugar added. There are so many ways to use it in sweet and savoury recipes.Ĭondensed milk is the simplest ingredient. Chances are you’ve got a few cans of condensed milk lurking at the back of the store cupboard and if so, you’re in luck.
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